How hard do the Japanese work to make you eat a bowl of layered omurice?

The delicious dishes in the anime works

Qigemingziwozhentouteng

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How difficult is it to have a barbecue with a retired Japanese colleague?

jeffery_brock

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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14 Dollars Ramen Ate in 2 Minutes!

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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[Inventory] Collection of Food in Japanese Dramas (Healing) The first bullet

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How difficult is it to eat live shrimp in Japan?

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Fukuoka Academy

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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A Japanese beauty challenged the impossible task for 100,000 yen and made a phone call on a vibrator

yexiaoyubaoxiaoshe

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[Short Story] Gender Reversal?! "Mixed-Blood Yorozuya"

shiwuyuanya

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The Japanese are working hard to make you eat all-you-can-eat sukiyaki!

jeffery_brock

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What can you get if you order all the oden in Ginza?

jeffery_brock

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How hard do the Japanese work to get you all-you-can-eat Wagyu?

jeffery_brock

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

shipindao

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