It turns out there's an echo in conch shells! I just found out!

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I know the joy of late-night snacks

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Why are the Japanese so good at making bento?

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"Teacher Nanako, you have been so patient and kind, teaching us well. You are truly a guiding light

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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How to copy Japanese Potato Salad in"Midnight Diner"

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Review on the world's hardest dried bonito

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This is the thing that has been craving me for 20 years!

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Don't eat octopuses! Not only can they think like humans, they can also have emotions with you...

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Fuwa Toro Assorted Takoyaki

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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The authentic way to prepare a Japanese Senbei

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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