How can a yam that costs 3 yuan be sold for 888 yuan?

How to sell tofu worth 2 yuan for 1,000 yuan?

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The 6th day of eating leftovers, today's leftovers are quite complete

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This Is the Right Way to Clean Pork Stomach!

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If time could go back, which year would you most like to go back to?

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Cyber Succubus wants to be a juicer? Doctors tell her to watch less porn videos!

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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I heard only people from Guangdong dare to eat this?

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This heavenly way to eat noodles is a must-try!

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Dad, I wanna eat jasmine iced soy milk!

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