It's getting colder! The price of soup and vegetables under ten yuan is the ceiling, mushy cabbage~

Wolfgang Food Exploration ¥37? ?

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Food making- Milk Cubes

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[Food][ASMR]Eating Sounds of Beehive

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Maoxuewang with fried chicken is known as the best!

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Food|Learn to Make Poached Eggs with Water

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[Food]Make lotus powder with 150 pounds of lotus.

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Make breakfast for my best friend on toast

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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Is clay-pot rice really any good if you don’t use a clay pot? It might lack that “soul,” but you can

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If you're so hungry you can't fall asleep, just slap the tofu into pieces!

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It’s getting cold—time for some beef! Should you blanch the beef for beef rice? Today I’ll share a l

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