Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s

Xuzhou. Sun Liangxuan's home guest ¥0

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Even a little bit of cash gets bragged about nonstop...

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Can braised chicken be eaten? Let me tell you the real way to cook braised chicken in 2 minutes!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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This is how to cut vegetables beautifully and simply

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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[Life] Handcraft: Carving 2 Balls with a Radish

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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Making tofu pudding from scratch is so easy—no steaming, no boiling, not even a pot needed!

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa

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Today’s Recipes: Claypot Braised Grouper, Grouper and Tofu Soup, Braised Prawns in Oyster Sauce, Bra

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