The hottest barbecue spot on Nanshan's spring outing! Goat skewers for 80 yuan per pound, incredibly

A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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What do Silicon Valley workers eat for lunch? A $20 Vietnamese pho, paired with beef short ribs brai

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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Tactical oysters, eat them and you'll gain weight

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Shashliks made from 1 kilo of mutton and enjoyed with Naan and Kvass.

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Had some super spicy BBQ today, yet I still had to outsmart my older brother?

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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