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Jae Yeol tries raw octopus
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88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up
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Cafe-Quality Matcha Mille Crepe Cake
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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[Food]No oven, no steamer, water & oil free cake
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A disappearing art
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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[Reply 1988] Kimchi Pancake Recipe
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[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius
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[FOOD]How to make luxurious pasta with black truffle?
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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It
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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!
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Strongly Recommended! Nooddles Recipe with a Long History
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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The more people know, the more convenience stores will close down!
Chiffon Cake is Easier Than You Imagine!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Food making- Homemade steamed bread with watermelon & eggs
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[Food][DIY]Delicious dessert: strawberry crepe cake
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Food making- Make a success cake with electric cooker
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