Quitting their jobs in Shanghai | Two women spent 150 days renovating a 500-square-meter courtyard i

Insider tips for buying wooden doors—have you learned them yet?

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Northeast Sister Yu Makes Northeastern Soybean Paste

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【80s Biaozi】Video loading... Quickly check out the surprise!

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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There are so many apricots; they're especially delicious when made into dried apricots.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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How to lay the bricks when building 18 walls with 37 columns, so that the bricks and columns are con

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Shennong might not be as tough as me

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Let's release a video on decorating tips—designers, remember to save it!

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The kids who have experienced starching quilts are probably just sitting around doing nothing.

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

gu____ishika

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Thumbs up for this kind person

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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Almost...

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It's another night of rain and meat, "Rainy Night Butcher" is online

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【Juicy Seoyeon】Open your mouth—feed me!

wanerwaner

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