Quitting their jobs in Shanghai | Two women spent 150 days renovating a 500-square-meter courtyard i

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Big Bro’s Back!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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The Creator in the Courtyard 22

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Building an underground Parthenon with a swimming pool with your bare hands? The 10 million high-pro

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Grilled Cilantro Beef—It’ll Do!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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A mini house measuring 6 meters long and 2.4 meters wide

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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The old house hasn’t been renovated in ages.

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Smart design

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Plastic floor installation

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Chinese style sand sculpture adverti*t: The werewolf's Mid-Autumn Festival troubles, hahahaha...

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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