Issue 104: Four dishes and one soup: three fresh vegetables, beer chicken, spicy chicken, stir-fried

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Episode 60 of the “Four Dishes and a Soup” series: Braised Pig’s Trotters with Velvet Mushrooms, Sti

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Three dishes and a soup in everyday life.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Making bamboo-green liangfen today.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Magical cheese sauce meets a table full of fried chicken!

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Today I’m having rice tossed with lard.

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I can’t even imagine how divine this serving of meat crab stew is!!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Winter Melon Honey

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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I tried it once at a banquet and was absolutely blown away!

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My dad passed down his wealth-building secrets to me.

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