Issue 104: Four dishes and one soup: three fresh vegetables, beer chicken, spicy chicken, stir-fried

Today's recipe: Stir-fried pork liver with tomatoes, stir-fried wild rice with meat, stir-fried bitt

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Premium Roasted Pork

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Making bamboo-green liangfen today.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Super Spicy Chicken Legs! Compilation

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Late-night braised pig’s trotters with hot rice!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Shredded Pork with Green Peppers

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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I tried it once at a banquet and was absolutely blown away!

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Chinese-style burger

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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