On the eighth day of the twelfth lunar month, my jaw dropped. Yellow rice with lard and chopped gree

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Women cook, men play cards—this is rural life right before the New Year.

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The largest wild mushroom colony discovered this year—this density is just insane!

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Dinner in Rural North and South China

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Black Tea with Lots of Fruit

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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So many people don’t recognize this thing—come on, let’s show it off!

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Straw Sandals

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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