3 Views PremiumSep 16, 2025
It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Who on earth came up with this? The taste is seriously amazing!! 1
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
61 Views
Ever tried this before?
22 Views
Challenge: Gummy Candy… or Is It Real?
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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m
139 Views
I just like magical girls. How did it develop into this?
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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Jiggly, Jelly-Like Meat
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Eating for one person | Japanese beef rice | The advantage of eating alone is that you can eat all t
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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[One Piece·Pure Battle Series] Gear 5 Luffy vs. Kaido! Rocky vs. Big Mom! Zoro vs. Jhin! Sanji vs. Q
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French People Taste Chili Sauces From All Over China!! Which Province Has the Spiciest Sauce?
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Wow! He called it a day and got off work. People from the whole street were out and following him. 2
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It turns out that this is how chefs are taught...
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Even a little bit of cash gets bragged about nonstop...
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Who could possibly resist this huge bowl of thick glass noodles?
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