Made a big pot of salt and pepper potato wedges and sold out in 20 minutes

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

179 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

8 Views

Dun Fish Head

90 Views

Simply enjoying meat

22 Views

Leftover watermelon

168 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

169 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

245 Views

Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

20 Views

“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

451 Views

Homemade braised chicken heads—so fragrant!

229 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

304 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

42 Views

Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

19 Views

I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

103 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

56 Views

【Xiao Li is Changing 1】The latest video is now available—come check it out!

26 Views

A day of living off the land by the mountains!!

28 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

238 Views

Baked Baby Pumpkin with Egg Custard

19 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

105 Views