I'm in Beihai again, looking for my cute and sensible brother to grill squid for me~

Seafood Platter with Dipping Sauce

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I made a dish of stir-fried pork with green peppers for Brother Mo. Seeing how happily and contented

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Indian Fruit Salad

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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A Hunan beauty specially came to take on the rice noodle challenge: five liang in one go, with extra

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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How do they extract every last drop of small-mill sesame oil? One continuous shot: a traditional wat

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The boss says, “I want to build China’s first century-old chocolate brand!”

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Thai Cuisine: It’s Durian Season Again—The Whole City Smells Like Durian! Durians Are So Free!

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With this one cut, my OCD is officially cured.

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Turning freshly picked chilies into chili oil is no small feat.

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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If you don’t want to live anymore, I’ll give you a bath.

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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