Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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It’s getting cold, so I’m making something warm for the guys.

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A cake series that only an artist could create!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Earned some B-bucks and spent it all on food....

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[The long-awaited sweet and sour pork tenderloin—here’s a detailed, step-by-step tutorial!]

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Potato and Beef Short Rib Stew

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Potato Pancake 2

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Are tadpoles only eaten by people from Guizhou province worldwide?

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier

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Then let me make you dinner~ ✪ Clumsy Kitchen Series ✪

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Candy made this way is seriously delicious!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Is a free order okay? Uh… no.

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