Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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A cake series that only an artist could create!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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The weather is gorgeous, my mood is great, and the food is delicious!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Candy made this way is seriously delicious!

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Who on earth came up with this? It’s insane!!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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It’s getting cold, so I’m making something warm for the guys.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Every meal is life—simple and straightforward: three dishes and a soup.

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Making bean-flour rice puffs with homemade maltose

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Eating this must be “torture,” right?

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The everyday warmth of human life in ordinary days.

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Just how delicious can a rice bowl really be?

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