Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with

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Is a free order okay? Uh… no.

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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It’s getting cold, so I’m making something warm for the guys.

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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A cake series that only an artist could create!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Earned some B-bucks and spent it all on food....

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Homemade braised chicken heads—so fragrant!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Sauce-Topped Stinky Tofu

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[The long-awaited sweet and sour pork tenderloin—here’s a detailed, step-by-step tutorial!]

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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