Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

0 View

A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

13 Views

Is a free order okay? Uh… no.

22 Views

Candy made this way is seriously delicious!

14 Views

Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

640 Views

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

142 Views

The fish balls are so tender and smooth! So delicious!

13 Views

She actually wants to teach me how to cook—tch! What a pipe dream!

154 Views

Earned some B-bucks and spent it all on food....

16 Views

Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

238 Views

A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

588 Views

Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

384 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

145 Views

What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

11 Views

Did you make walnuts out of walnuts?

12 Views

[The long-awaited sweet and sour pork tenderloin—here’s a detailed, step-by-step tutorial!]

14 Views

🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

95 Views

Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

13 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

107 Views

[Clay Pot Rice: Beginner’s Guide]

10 Views