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Catch the octopus alive and cut it into pieces before eating.
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A massage in Japan made me cry
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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The taste of childhood red bean crystal cake
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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[YYUT] Female female female female female female female female female female female female female fe
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Let me show you a new way to drink juice! New episode of Crayon Shin-chan
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It's typhoon season outside, and what a bliss it is for the whole family to huddle together indoors
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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Using coconut cookie, coffee, and hamster gummies for moms' afternoon tea—but gifts are strictly pro
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My first experience of Iftar made my stomach burn.
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Fugu takeout? And you want me to cook it myself?
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Is it true that Guiyang even adds Houttuynia cordata to its mineral water?
How delicious must Kaiseki be, which is said to be so delicious that it makes you walk with the help
[Wenzhou Eating Story 01] You call this breakfast!? 6 yuan a portion on the streets of southern Chin
What does "Xu Ji" mean? You're done pretending, huh, little blackie?