The end of raw pickling is the universe, bluefin still has to eat fish meat

Getting a perm—this episode’s scene of spanking the kid is the most unforgettable, hahaha!

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Insect Eating Across Northern and Southern Provinces

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What’s it like to enjoy homemade salt-cured salmon at home?

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1800 for two butter crabs, you will be grateful after eating them

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Simply enjoying meat

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Strongly Recommended! Nooddles Recipe with a Long History

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You have charcoal strips, I have homemade bamboo charcoal strips

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Super-Fast Sheep Head

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Jumping squid, jumping shrimp—choosing just one is tough!

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Not spicy

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[Little Shi’s Feisty Milk] Challenging the Giant Bread

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Today I’m treating myself to boss-level beef trotters—so delicious!

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This crispy pork belly is just so satisfying to eat!

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Water or oil

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Homemade braised chicken heads—so fragrant!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Green raw marination with blue water turns into little blue mouths the next day.

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