Rebirth of a New Style: The Daily Work of Japanese Cuisine Craftsmen

Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Pingzijun 152: Episode 11 is over, Ave Mujica kills the suspense of the annual Golden Plum Awards

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Crispy Deep-Fried Spare Ribs

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[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama

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Beef tendon hot rice with grilled sausage

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Roasted crucian carp—makes do and eat it

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Homemade Pineapple Cakes

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This episode is a great reward!

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Japanese Roasted Pork Rice with Onsen Tamago

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Halal meatballs

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Lard, oil residue, braised meat, and steamed buns.

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【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs

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How hard the Japanese work to make sure you finish your hot pot!

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Bobo Chicken

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Roasted Bamboo Shoots—Make Do and Muddle Through

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This isn't ice cream!

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Fried salmon glutinous rice cake

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