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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Jae Yeol tries raw octopus
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The more people know, the more convenience stores will close down!
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Thai Roadside Stall - Street Shikoku Roast Meat
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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene
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At this moment, Yudai's desire to become a magical girl and fulfill his wish is real.
Thai Roadside Stall - Cheese Die Chicken Roll
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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When it comes to late-night fried skewers, you can’t miss the tempura
This meal not only fills you up, but also fills your eyes.
Nanjian oil rice noodle ~ 6 yuan a bowl! I was also given a big carrot. I love Yunnan ladies so much
There are very few places where you can eat braised skin sausages...
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Did I taste the Italian version of trousers? There's also a mysterious new experience of "Chinese fo
Walnut: Please, don’t treat the reviewers as fools
I waited half a year for the puffer fish restaurant, but it was a mistake.
I ordered a full crab feast for takeout, which was so delicious.
Two yuan for egg fried rice, the portion is large
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88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up