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Why are the Japanese so good at making bento?
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The Japanese are working hard to make you eat all-you-can-eat sukiyaki!
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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The more people know, the more convenience stores will close down!
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Mapo Tofu, One of the 3 Most Popular Japanese Style Chinese Dishes
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Japanese Chicken Nuggets~ The Secret of Deep-frying!
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Super Juicy Katsu Sandwich
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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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[Inventory] Collection of Food in Japanese Dramas (Healing) The first bullet
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Eating three-color dumplings in front of my dad
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How difficult is it to eat live shrimp in Japan?
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Easy and simple soft-boiled sweet eggs/RamenEggs
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[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni
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At this moment, Yudai's desire to become a magical girl and fulfill his wish is real.
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
Yili. No Name BBQ Chef Exploring the Shop ¥330
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