Getting ready for a taxi trip from Shanghai to Xinjiang has officially begun! First stop: Nanjing. I

Basic looks, but not basic cooking and salary

zuomengr

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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The young lady experienced the legendary Fire Dragon Kung Fu, directly roasting her beautiful back w

prpryansulian

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Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

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Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

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A bit of a rant~ I took some painkillers yesterday during my menstrual period and only felt better..

lorie_costa

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Why can’t I get tired of eating this?!

shangbanzudebiandang

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

yizutouxiang_01

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

juaichidezhouheiya

87 Views

If you still don’t understand after reading this, I’ll treat you to Tustin!

shangbanzudebiandang

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With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

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How to make a super safe monster bed at home.

xianrenzhuxingfu

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Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

42 Views

One Piece BGM you heard a million times in One Piece

banzhuanxiaotuniuは

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

52 Views

Jae Yeol tries raw octopus

ChihuoJaeYeolzailie

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A sudden slap made instinct surpass maternal love

yigelihuanxi

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Barber Daddy Takes Care of Baby Series! Qin Yi is a little delicate today~

qinyibaby

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