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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!
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Finally Find out the Best Way to Eat Instant Noodles!
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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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Very delicious braised noodles with poached eggs
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I made an edible barbell!
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[Food][DIY]The most convenient breakfast is the omelet
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
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How to Make Matcha Lava Cake without Oven
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Fantastic way of eating instant noodles, delicious as Michelin!
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Pink and Tender Snowflake Beef
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
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[Food]The secret to making soft egg pancakes
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
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