Chicken broth and pork bone soup, this is delicious ramen | 3 days of eating in Hong Kong with Sheep

Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

shipindao

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

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A whole roasted lamb leg! The unsophisticated sister just ate it...

mianyangliaoli

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

minami_momoko1

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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

liaolilaozhongyi

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【Xiao Shi Nai Xiong】It really saved my life because of my big stomach.

jeanne_hendrix

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This thing that's been popular for over 300 years tastes so addictive?!

mianyangliaoli

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Are these the snacks that Tiktok influencers recommend?

Ashuaichanle

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The seafood in sauce is here, and you can’t control your mouth and eat it.

TiedanerTyler

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☆ Cham Eating ☆ Demon Slayer Amber Candy Eating Sound Chewing Sound

minami_momoko1

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

mianyangliaoli

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

mianyangliaoli

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

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The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

mianyangliaoli

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Why is no one pushing this?

shangbanzudebiandang

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

mianyangliaoli

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

mianyangliaoli

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