Did they think I wasn't "savory" enough for this meal, so they served me so much...

Yaoba Street Maoxuewang Chef's Shop ¥226

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Eating pig blood in rural areas of northern and southern China

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Roasted coriander

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A massage in Japan made me cry

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Just because of a dish of beef with cilantro, the woman was hired as a housekeeper by the chairman a

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[Tata] Maid café vlog! This maid café in the city center is so cozy, so much fun, and just amazing—d

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Afternoon tea is like opening a blind box, every bite is unexpected.

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A burger that is absolutely full, the amount of meat is really satisfying

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Instant noodles meant to be steeped in cold water—rumor has it they taste even better with ice-cold

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A century-old sukiyaki restaurant that teaches you how to make it yourself

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How to make Teppanyaki taste "international"?

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A 70-year-old morning tea shop in the mountains: a true relaxation experience

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All the meat dishes are shining with attractive colors, and there are mysterious rules hidden in the

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