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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
31 Views
来广西实现水果自由!10块钱8个火龙果震惊我一整年!【小紧张的虫虫】
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
28 Views
The more people know, the more convenience stores will close down!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
34 Views
I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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A Northeastern dessert! I thought it was egg, but it exploded...
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How much ramen is needed to soak up the broth of Ichiran Ramen?
52 Views
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