Australian lobster prices plummeted, so I chose to go to the beach with my own seasonings for free.

I’ve really outdone myself—now I’m putting Westerners in a “spicy snack-eating showdown”!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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[Life Vlog] After work, I’m meeting my bestie for some barbecue!!

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Ready to become the Shawarma Legend?

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Braised Ink Fish~

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The raw-marinating method is the greatest respect for seafood~

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Seafood platter is here!

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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1s to 1-hour Tuna Soaking Challenge

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Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Explore the islands of Papua, use starch from sago palms to make a staple food, dive underwater to u

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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