Today I will take Tiedan to study in the field of food

From now on, I will only eat food that comes with instructions!

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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The elixir refined by Nanxiang has been replenished for me!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Here Comes the Weird & Crunchy Mega Platter!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Do you still remember the taste of the spicy snails from your childhood?

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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This pork knuckle rice with more meat than rice is only 10 bucks?!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The weirder the stuff, the more I love it...

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Rural Gambling Master—Uncle!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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