I am Da Yu, and I run a beef offal stall in Guangzhou. Do you think beef offal is easy to sell? #牛杂#

Life isn't easy; let's help those in need more. I'm Da Yu, born in 1990, running a beef offal stall

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Rating sausages paired with foods from around the world, out of 10 points

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不值钱的牛杂碎，食叔拿来做“铁板牛杂”，天热围着锅吃，真叫香

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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The third beef noodle place I tried in Xiangyang: a double combo of beef and offal for 16 yuan a bow

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Quitting my job to set up a stall with my mom selling beef offal, hoping to retire early! Day 1 of o

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A whole live octopus hot pot

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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A pure sugar-spiking bomb

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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Stuffed Fish Cake

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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[ Genshin Impact ] Yo Yo Yo, isn't this a carving master?

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Noelle, this maid outfit is a little too small. . . and shameful

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Ke Qing: Today's task is really simple~

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