I am Da Yu, and I run a beef offal stall in Guangzhou. Do you think beef offal is easy to sell? #牛杂#

Setting up a stall to make beef offal, what to do when encountering this kind of customer#牛杂#餐廳#reci

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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The director invited the leader to a meal and encountered a sky-high price restaurant

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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The only black sun in the May Day Guangzhou Firefly Comic Exhibition!

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Noelle, this maid outfit is a little too small. . . and shameful

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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