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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Ahhhh, it's a mil
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(斯里兰卡的禁肉) Sri Lanka's FORBIDDEN Meat!! But They Won't Stop Eating It!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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There are very few places where you can eat braised skin sausages...
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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Swing Dance|Come to Charleston in the sunny Guangzhou Shamian after the rain
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
Noelle, this maid outfit is a little too small. . . and shameful
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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant
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不值钱的牛杂碎,食叔拿来做“铁板牛杂”,天热围着锅吃,真叫香
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"climb"
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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[The 3rd Guangzhou Chumonugatari Comic Con] Yaodu Comic Con is so wonderful!
[ Genshin Impact ] Yo Yo Yo, isn't this a carving master?
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[MMD·3D][Genshin]Keqing in cheongsam - [A]ddiction
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