Feifu Food Stall Chef's Visit ¥1613

Four Seasons Restaurant Duck Chef Exploration ¥987

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Long Crispy Mushroom! Just Love It

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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It is said to be the cleanest Indian snack

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Crunchy Pickled Mango With Pepper Salt And Orange Peel Powder

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Mountain snowfields, seafood feast!

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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DIY | Homemade Cotton Candy

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Cracking Eggs Single-handedly, Roommate: Pleasant Yet Not Eatable

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[Food] Taste glutinous rice balls!

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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Eating A Big Jelly

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There are very few places where you can eat braised skin sausages...

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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Cat-shaped Sliced Cookies

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