What new ways can you try by ordering all the side dishes of Yilan?

How hard the Japanese work to make you eat less side dishes

jeffery_brock

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The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

40 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

51 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

28 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

13 Views

Eating three-color dumplings in front of my dad

jeffery_brock

14 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

20 Views

Duck: I give up!

tigerxixi

20 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

30 Views

How difficult is it to eat live shrimp in Japan?

jeffery_brock

4.6K Views

20 yuan a night for a B room

bili_zhangdadan

10 Views

I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand

liuyixuanfanya

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A luxurious leftover feast without kneading or resting the dough, a homemade supreme pizza and brown

liuyixuanfanya

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American grandparents are not soft-hearted when it comes to pampering their grandchildren.

bobihecodi

12 Views

【foomuk】Eating broadcast after watching food comics

foomukdonghua

56 Views

Human cub taming technique! Super useful!!

shuizebaobariji

17 Views

How hard will the Japanese try to make you eat less?

jeffery_brock

1 View

How hard the Japanese work to get you to eat just one slice of char siu

jeffery_brock

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Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

Chuanmaokudexiaolaze

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Heart-healing food from South America~

bobbie_valentine_05

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