No oil on the paper?! This tempura restaurant's technique is incredible!

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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[Crayon Shin-chan] Crispy tempura fried on the ice lake for lunch, it’s best to eat it while it’s ho

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Conan Traps Shrimp

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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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How to make Japanese miso soup

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food][DIY]How to Make Giant Witch Finger Cookies?|<Halloween Snacks>

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So This is NARUTO Ramen? Naruto's Food was So Good!

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The Right Way of Eating Egg Pancake

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Special Challenge! Tempura Lobster Recipe

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[Food]The hottest way to 'eat' milk this summer

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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[Food]Money saving tricks: Self-made pasteurized eggs

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake

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Film|Let's Eat|Restaurant for Eating alone, Seafood Ramen

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