It's truly famous, yet truly simple! Enjoy this juicy and fragrant Guangdong Yangcheng Scallion Chic

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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You've Never Seen This Way Of Making Instant Noodles Before!

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It's not complex to cook Paella

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Help me check if this is the big steak from Tom and Jerry

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Lard, oil residue, braised meat, and steamed buns.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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This is the real bacon you never tried before!

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The vegetables are too expensive, so I can only eat meat.

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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My dinner partner is here

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Food making- Fried rice with egg

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[Food]Gnocchi soup for breakfast

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【Food】Making finger mochi. Do you prefer listening or watching?

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