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I was in an Australian dry food store for a whole day, and every minute felt like a treasure hunt.
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There are very few places where you can eat braised skin sausages...
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Thai Food: How easy is it to eat fruit on the roadside in Thailand
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Thai Roadside Stalls - Street Thai Milk Cocoa
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Let me show you the strength of Northeastern barbecue! !
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Fly 2000 kilometers and eat a sheep's head
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Why does this face become rounder the more I eat...
A massage in Japan made me cry
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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Sui Bian Yi Tan | Hongbin Building, the First Muslim Restaurant
Let me show you how to eat this seafood rice in four ways
Ichiran Ramen, one of only two in Japan, is indeed very unique.
Sui Bian Yitan | Beef Burger Review
A century-old sukiyaki restaurant that teaches you how to make it yourself
This "Chicken Wing Mountain" can give you a full sense of happiness when you eat it!