3 Views PremiumSep 10, 2025
The God of Japanese Tempura? I want to see where the God is.
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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!
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Eating four live pufferfish, not sure if they’re poisonous
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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158 Pizza Hut All-You-Can-Eat!
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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
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Hidden alleyway gems: juicy soup dumplings, sesame-sauce liangpi, and a classic dessert—just over 20
Barbecue at home on a rainy day: 42 yuan gets you 30 skewers of beef—big, meaty bites that are pure
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I love eating pig’s trotter rice the most!
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Let the nitpickers do this job.
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Liquid zongzi?!
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Is this bone setting or me being squeezed and kneaded like plasticine?
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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Grilled Fish Without Removing the Scales
Japanese-style face massage? Master Zhang's magic hands bring you back to health
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A massage in Japan made me cry
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Sweet treats from street stalls: fragrant little ciba for just 3 yuan a portion. Made fresh on the s
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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e
A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w
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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil
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