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After more than 50 years of research on fried tempura, what can I do?
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Only those who eat it know how great midnight snacks are!
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Mini Kitchen- kantodaki
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If you've tried more than six kinds, you must be grandparents by now, right?
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Healing Fragrant Oden: Good to the Last Drop
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
"A chef's skill is truly marvelous—like artists, they use ingredients as their canvas and cooking as
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Tom and Jerry Food Collection
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Why does this face become rounder the more I eat...
Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A massage in Japan made me cry
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Sir, This Is Not a Real Rice With Egg. How Did You Make It?
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[Lunch] Surviving the Day by Eating Only Foods That Rainbow Studio Streamers Dislike: A Project [Tsu
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Why are the Japanese so good at making bento?
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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.
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Japanese Teriyaki Drumstick & Rice Recipe
【Taste Testing】Cheap And Tasty Oden|First Choice in Winter
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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