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This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas
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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!
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Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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Fly 2000 kilometers and eat a sheep's head
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This authentic Shunde double skin milk is famous for a reason!
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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo
Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for
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Who invented mashed potato noodles?! Every noodle is coated in crispy potatoes! It's an absolute tre
Challenging Lanzhou's "spiciest" beef noodles—get 10 extra spoonfuls of chili oil for free, and enjo
Those Northeastern skewers, only one yuan each—makes me so craving!
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How much more is there in Northeast China that I don’t know about? All six of us haven’t eaten yet?!
Don't you want to eat fried chicken like this?
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Old-fashioned big rice dumplings on the streets of Northeast China! They are so delicious! 10 yuan e
How many kinds of Guangdong and Guangxi specialty sweet soups have you tried?
[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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A chef at Huangsha Aquatic Products Market was scammed.
Yunnan old-fashioned bread! 3 for 10 yuan
34 a Northeastern rice dumpling I really can not refuse the whole Grand Slam delicious too delicious
A large Northeastern burrito cost me 130 yuan? Do they think I'm a jerk? They added 20 kinds of meat