Here comes the weekly aloe vera juice. A great laxative.

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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I'm on a business trip again, so I just had a quick bite outside.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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New Ways to Eat Soft-Boiled Eggs

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Only fresh stir-fried chicken—freshness you can see for yourself

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Jumping squid, jumping shrimp—choosing just one is tough!

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“I’m so full, I’m stuffed.”

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Kuala Lumpur's Thin Corn Pancakes

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No need to take medicine for three days after drinking it.

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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“Princess, please have dinner”

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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