The crispy and oily grilled pork intestines, sprinkled with cumin and chili powder, are so delicious

Marinated pig trotters brushed with a layer of garlic chili sauce, then sprinkled with cumin and chi

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It is a physical job for an old man to wake up silkworms. Some of them are not awake, so he has to k

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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"Life is not easy, so I go to sea and farm"

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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A real day for a hiker in Changbai Mountain.

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We almost missed this year’s biggest pumpkin

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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“Life is tough—thinking about it just makes me angrier!”

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Catch and eat fresh seafood

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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