The crispy and oily grilled pork intestines, sprinkled with cumin and chili powder, are so delicious

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

28 Views

The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

7 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

158 Views

Edible Trees in Yunnan

365 Views

Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

19 Views

Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

16 Views

Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

17 Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

67 Views

Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

21 Views

Useful Little Tips

174 Views

Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

14 Views

Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

49 Views

Hua Nong Brothers: Let’s dig up some sweet potatoes from the videographer’s yard—so red and juicy, t

13 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

126 Views

Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

66 Views

Frying bamboo worms—my daughter’s favorite dish today!

29 Views

The wisdom of the working people—promise me you'll learn it!

78 Views

Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

76 Views

Softshell Turtle: Who the heck came up with this? That bastard is pure evil!

49 Views

Softshell Turtle: Is THIS what an essential-oil back treatment looks like?

26 Views