After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable

What shocked me more than Chengdu’s “slightly spicy” hotpot was Tiaotiao!

lingzireiko-

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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it

bokixiaojiejie

805 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

21 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

10 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

11 Views

His Royal Highness's New Year's Eve dinner is fried skewers and...? Ah! City Lord Hua is here too!

zzsan___

11 Views

[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

liaolilaozhongyi

34 Views

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

gabriel_wall_01

699 Views

Jae Yeol tries raw octopus

ChihuoJaeYeolzailie

2.3K Views

If only we could find a magic trick that would make steak keep regenerating

xiaonailaolaozi

47 Views

Three yuan for one, ten yuan for three

tigerxixi

10 Views

A replica of the same Dorayaki as Doraemon, classic red bean filling VS golden pumpkin + dense taro

____uzongzi

39 Views

The model shop at the entrance of Shenzhen Primary School is already so rolled up? ? 【It's not a toy

caibushiw___une

46 Views

Remake of Ran's lemon pie from Detective Conan

kochirumi_02

26 Views

[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

Zhumoxiaobai

3 Views

Italian Rice Jelly (ASMR)

hundanmeishijia

203 Views

French roast duck (ASMR)

hundanmeishijia

752 Views

Greek Lasagna

hundanmeishijia

349 Views

Mongolian Beef

hundanmeishijia

208 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

49 Views