Or, next time I should just go to the butcher shop at the market?

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Xilaoma Pig's Hoof Flower House Chef's Visit ¥272

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Challenge: Only eating dishes made with Turkey Noodles!

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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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Doraemon New Series: Cherry Blossom Viewing! Snack Stall Signboard

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Gorilla mukbang

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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The tornado-style noodle slurper is back to challenge snail noodles again—this time he’s eating seve

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Spicy and numbing eel noodles, so delicious!

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