Or, next time I should just go to the butcher shop at the market?

Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Deng Xuanfeng goes head-to-head with Wu Banbao! Who’s stronger—will the all-you-can-eat sukiyaki wip

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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A massage in Japan made me cry

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Dumpling flavor ratings with seasonings from around the world!

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Surviving on $100 in the U.S. for a Week (Day 1)

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Is this bone setting or me being squeezed and kneaded like plasticine?

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It’s cold out! Come enjoy hot pot!

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How Truck Drivers Eat Instant Noodles…

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Challenge: Only eating dishes made with Turkey Noodles!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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