Or, next time I should just go to the butcher shop at the market?

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Dumpling flavor ratings with seasonings from around the world!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Chengdu’s hidden gem: juicy, sizzling slices of pork belly that are insanely delicious!

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Japanese street-food ramen—clean and hygienic!

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How Truck Drivers Eat Instant Noodles…

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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A Hunan beauty specially came to take on the rice noodle challenge: five liang in one go, with extra

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Thai Roadside Stall - Street Shikoku Roast Meat

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