Which one tastes better, a three-pound army pork elbow or a super-sized can of beef hotpot?

Delicious Army Base Stew Recipe From a Korean

XiliCecile

94 Views

Army rations - canned Dongpo elbow

Chihuooudi

104 Views

Making a Cup of Icy and Cool Lemon Tea

-feizhuzhuderichang

922 Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

SULGIxuegaoouni

951 Views

A comprehensive review of all 22 Zhengxin chicken steaks! Which one is the best?

Chuanmaokudexiaolaze

0 View

Come out to eat hot pot? I please! Hot pot with cola, cute and happy

Tudoushaonvaa

35.4K Views

600 shrimps and octopus - a seafood feast by a Soviet veteran!

Eluosixiufudashu

28 Views

[I Got It] Let's Make "Three Non-stick Sweets" Now!

Andebufanche

55 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

28 Views

The prince’s cousin…can cook pork elbow?

zzsan___

43 Views

This is the thing that has been craving me for 20 years!

shangbanzudebiandang

14 Views

[Food][DIY]How to make Molecular Gastronomy Tiramisu

DuoladeshijiuN

68 Views

Making the Icy and Cool Chocolate Ice Cream

-feizhuzhuderichang

8.0K Views

Okonomiyaki, the addictive Japanese cuisine

Chuanmaokudexiaolaze

40 Views

Let me teach you how to make some spicy rice crust with leftover rice

-feizhuzhuderichang

178 Views

The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

Chuanmaokudexiaolaze

94 Views

"Without financial support, ideals are meaningless, and the days of poverty and destitution make peo

gushihuihe

243 Views

Recreate Wuyan Beef in Final Recipe! Just one bite amazed me a lot!

Nanxiangbuaichifan

219 Views

"Slurp, slurp, the ramen dances in your mouth, creating a beautiful melody against your teeth. The n

dusty_stuart_03_01

91 Views

Fried skewers shop owner: Come on, put this person on the blacklist!

shangbanzudebiandang

154 Views