A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

[Double-skin milk custard] and super thick single-skin milk custard!

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We've created a unique burger combo!

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This thing that's been popular for over 300 years tastes so addictive?!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Challenge! No swallowing ancestor!!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Grilled fish? Grilled crocodile

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Stuff meat into cake and sell it for 98?

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