When I was a kid, I often wet the bed, so my grandfather would roast pig bladders for me. Do you kno

The country bumpkin had lunch with a female anchor from Station B

youshanxiansheng

1 View

A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

aengbi_yingbi

262 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

20 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

mianyangliaoli

10 Views

Peasants-Beyond

nideyiliduoyo

58 Views

Huanong Brothers: Go cut some elephant grass and pick a watermelon from my brother's house to taste

huanongxiongdi

33 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

10 Views

"If you go out and mess around, you'll always get fat!"

ichidiri_01

22 Views

Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

yunxiaolaoren

14 Views

Duck: I give up!

tigerxixi

11 Views

"Without financial support, ideals are meaningless, and the days of poverty and destitution make peo

gushihuihe

177 Views

“The fried noodles are rich in color and make people salivate just by looking at them.”

gushihuihe

276 Views

Has Taifei always been so brave?

ochikondajumon_01

120 Views

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

9 Views

My land is being plowed by cattle, please come and help me~

shayezidedongman

10 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

19 Views

You cannot raise sows when raising pigs, and you cannot raise more than 3 sheep.

qianyingshi

25 Views

Dumbo is coming

watomi_02

429 Views

A popular choice

zhecibugg

2.9K Views

The whole process

Jieryifanlunting

34 Views