When I was a kid, I often wet the bed, so my grandfather would roast pig bladders for me. Do you kno

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Dance with Silence【Shou Shou tries on a tight-fitting outfit】

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# Neon lights flicker, rouge burns; a melody bewitches, its fragrance seeps into the bones.

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Turn a water jar into a stove and fire up the lamb leg!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Does this guy just love to eat?

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Too Hard to Handle #589

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This cicada larva looks just like pork!

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

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Too Hard to Handle #196

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