When I was a kid, I often wet the bed, so my grandfather would roast pig bladders for me. Do you kno

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Kids from Northeast China have loved this since they were little.

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How simple can a rural meal be?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The fourth episode of Country Transformation is here!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today is another hearty meal.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

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Moss frog: Northeasters really know how to chow down!

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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