When I was a kid, I often wet the bed, so my grandfather would roast pig bladders for me. Do you kno

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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A kind of century egg that foreigners once looked down upon, yet it has been passed down from the Mi

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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A roundup of iconic noodle-eating scenes in film and TV: Eat noodles without garlic, and the flavor’

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Today's Drink

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This is what a welding master looks like!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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[Animals]How to catch a big monopterus

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You’ve all eaten honey dates—but do you know how they’re actually made?

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It’s not that I’m cruel; it’s that you’re too greedy!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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