Yao Rou is also called salted meat, but is it from Yangzhou or Zhenjiang? Which one is authentic? #电

Follow Crayon Shin-chan to make beef rice "delicious" onion beef rice

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Who could possibly resist this huge bowl of thick glass noodles?

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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Set up a fire, roast chicken

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Jiggly, Jelly-Like Meat

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious

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