Yao Rou is also called salted meat, but is it from Yangzhou or Zhenjiang? Which one is authentic? #电

Follow Crayon Shin-chan to make beef rice "delicious" onion beef rice

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Set up a fire, roast chicken

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Jiggly, Jelly-Like Meat

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Challenge: Gummy Candy… or Is It Real?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Who could possibly resist this huge bowl of thick glass noodles?

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Challenge! Left or Right?

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