Yao Rou is also called salted meat, but is it from Yangzhou or Zhenjiang? Which one is authentic? #电

Follow Crayon Shin-chan to make beef rice "delicious" onion beef rice

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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Two kinds of eggs that Sichuan people can't eat

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Jiggly, Jelly-Like Meat

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Set up a fire, roast chicken

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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Challenge: Gummy Candy… or Is It Real?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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Today’s meal: Crispy, healthy green veggies!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Challenge! Extra-large chocolate bar!!!

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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Who could possibly resist this huge bowl of thick glass noodles?

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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