Bring your handmade lei cha to participate in the National College Students Cooking Competition!

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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“This tongue-tied homie’ll blow your mind!” #CollegeGuyMindState #AbsBoy

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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High-School Boy, 185cm Black Athlete’s Painful Expression While Getting a Shot—And I’ve Got a Bold I

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Sesame Sauce Beef Instant Noodles

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This cake makes a good-looking bird food

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Just started my new job today—what do you think of my work outfit?

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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I made super cute clocks and pendants from expired flour! !

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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