Bring your handmade lei cha to participate in the National College Students Cooking Competition!

Pink and Tender Snowflake Beef

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Introvert’s Baking Diary | 72 Hours Without Sleep to Make Dessert Gift Boxes for My Fans～

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Building a Turkish Kebab Setup

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Grilled Cilantro Beef—It’ll Do!

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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This cake makes a good-looking bird food

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Sesame Sauce Beef Instant Noodles

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Girl Binge-Watches a Short Drama and Runs Into Her College Classmate Playing the Male Lead—Totally E

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Jumbo Crispy Egg Sandwich

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Just started my new job today—what do you think of my work outfit?

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High-School Boy, 185cm Black Athlete’s Painful Expression While Getting a Shot—And I’ve Got a Bold I

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I made super cute clocks and pendants from expired flour! !

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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