When your friend who can't cook has to cook for you (du)

Chocolate Ovaltine Cake

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Eat an exam room?

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Brother Pang gave Tie Dan, who just returned to the village, a lesson...

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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A pound of liquor totally knocked out the fat guy and his uncle...

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Oden

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Turn a water jar into a stove and fire up the lamb leg!

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Do not let the cat drinks water from the fish tank

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Aniu’s sister is here at the store!

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What! Xiaofang, you actually!

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Shocking! Si Yan’er’s egg has cracked...

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A no-nonsense mukbang episode

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Did you make candied haws yourself when you were a child?

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