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Guangxi people have a really unique way of eating fruit!
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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch
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The hidden signature dish in the store, make it at home, and it’s amazing...
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[ONHWA] The sound of chewing raw beef liver!
502 Views
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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The Secret to Fried Rice That Makes You Cry
134 Views
Why should I spend 7 days to copy it for 20 yuan?
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[ONHWA] The sound of chewing tuna sashimi!💕
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[ONHWA] The chewing sound of lobster sashimi!
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Whoever invented konjac, I really want to thank him!
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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Grass Blogger)
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Why can’t I get tired of eating this?!
[ONHWA] The sound of chewing puffer fish sashimi!
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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
568 Views
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Shin-chan performs magic! Who is Shin-chan's fan#Crayon Shin-chan#anime#childhood
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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Crayon Shin-chan chocolate toy! It really brings back the past 😭!
How much ramen is needed to soak up the broth of Ichiran Ramen?
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
107 Views