Baijiayuan Chef's Visit ¥2981

Peace Hotel Chef's Visit ¥1959

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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How to make top-of-the-line Magnum popsicles

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The fried rice cakes were sticky,spicy and delicious, I ate a plate of them

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Crunchy Pickled Mango With Pepper Salt And Orange Peel Powder

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Making a Rainbow Layer Cake

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[Food][DIY]Making noodles served with Chinese chives and eggs

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Plums soaked by chili water and watermelon eating sounds by Quanquan

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Super Easy Milk Dessert Recipe

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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge

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The more people know, the more convenience stores will close down!

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This is the thing that has been craving me for 20 years!

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I Made It, Furthermore, It's Rock, Scissors, and Paper!

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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[Food][DIY]I followed the video to Making Japanese mochi but failed…

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The Raw Corn Full Of Pulp! But Too Hard To Chew!

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I suddenly want to eat dragon beard cake

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