Why did soybeans change from a staple food to a side dish in China? [Food Records]

[Food Record] How did Britain become the king of dark cuisine?

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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[Funny family] Luo Wenji eats bibimbap, Li Junhe eats bean paste buns, mother and son are two big fo

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Brewing sorghum aged vinegar

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Breakfast at a Korean Chaebol

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Use inertia to remove parts. #PopularScience #Unzip #Inertia #SlidingHammer

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The familiar recipe, the familiar taste—so delicious!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Why is the blade of a gantry shear angled? #Science #StressRelief #HeavyMachinery #GantryShear #FunF

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Teacher Ni Haixia: Tianguan, why does one appear every 500 years?

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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My hungry fans, dig in while it's still hot!

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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