Auntie said: If it is not thin, it does not cost money.

Master: I’ve said it 100 times—this is NOT a croissant!!

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There are really sweet hearts in the sweetheart pies!

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Mango: I'd rather you be simple and plain.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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A course of braised sea cucumber with scallion

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Cool! Here come sexy and delicious stones.

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Try the Pot of Beef in Red Oil with Tomato! A One-of-a-kind Recipe

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Who invented this way of eating? He really... I'm crying!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Most Luxurious Way to Eat A Korean Hot Pot With Cheese~

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Turning freshly picked chilies into chili oil is no small feat.

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Striated Crispy Banana Heart

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Grilled Chickens' Battle! Eat Two at One Time.

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240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Cold Hot Pot? Uncover the Mystery of Summer!

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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