Duck, I finally see the light

God is still here, but the watermelon is dead.

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Showcasing cute lingerie!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Farmers release ten thousand ducks kill insects

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Do you guys love eating moldy tofu?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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China-Vietnam border

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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【Pet】BiBi: Can we stop fighting?

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Take my duck to the world's largest McDonald's 🦆🍟

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Fruit beverage

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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Raising a duck in the rice field and weeding the duck

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