Duck, I finally see the light

As the music plays, the food takes center stage.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Xuan Paper

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Nettle is really awesome

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Duck: My path is getting narrower and narrower.

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Egg Floss, home-made dishes, yummy

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Want to have this meal? Become a "surgeon" first.

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Hua Nong Brothers: After waiting over a month, the liana fruit is finally ripe—pick and eat as you g

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The season for eating bayberries has arrived.

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